Yesterday, I went grocery shopping, & spent $50. Fifty. Dollars. Like, ahh!!! That’s a lot of money for a girl on a college budget, but I did it, because I needed to. I also threw away (or gave away) everything that I had in my fridge / pantry that wasn’t going to do something for me, either nutritionally or otherwise. Like freezer-burned chicken breasts. Or yogurt that had been in the fridge since February with the poor, naïve hope that one day it might be eaten by yours truly — spoiler alert: it wasn’t. 

So I shopped. I purchased watermelon and applesauce and clif bars and natural peanut butter and noodles and pasta sauce and chips and salsa and apples and almond milk and green tea and spinach and baby carrots.

I’m in a strange transition period right now, I think. I’ve decided that I’m going to attempt preparing my own meals (at least mostly entirely) animal-free. Going out to eat, however, is another matter entirely. I’ll get there when I get there.

So far this morning, I’ve had three watermelon … wedges? and some applesauce. Digging it. 

I hope you’re well!